Skip to main content











 What is Stage 3 Kidney Disease? 

Stage 3 kidney disease, also known as moderate kidney disease, is a serious condition that affects millions of people around the world. It occurs when the kidneys are no longer able to filter waste and excess fluid from the blood, leading to a buildup of toxins in the body. This can lead to a range of health problems, including anemia, nerve damage, and cardiovascular disease. In this article, we'll discuss the causes, symptoms, and treatment options for stage 3 kidney disease.

The most common cause of stage 3 kidney disease is high blood pressure, also known as hypertension. Hypertension can damage the delicate blood vessels in the kidneys, causing them to lose their ability to filter waste and excess fluid. This can lead to kidney scarring and a decline in kidney function over time. Diabetes is another leading cause of stage 3 kidney disease. When blood sugar levels are not properly controlled, it can lead to damage in the blood vessels in the kidneys, causing them to lose their ability to filter waste and excess fluid.

Symptoms of stage 3 kidney disease can vary, but may include fatigue, decreased appetite, and swelling in the legs and ankles. As the disease progresses, other symptoms may emerge, including frequent urination, nausea and vomiting, and muscle cramps. In some cases, stage 3 kidney disease may cause a decrease in mental alertness, making it difficult to concentrate or remember things.

Treatment options for stage 3 kidney disease are focused on slowing the progression of the disease and managing symptoms. This may include lifestyle changes, such as reducing salt and protein intake, maintaining a healthy weight, and engaging in regular exercise. In addition, controlling blood pressure and blood sugar levels is essential for those with stage 3 kidney disease. Medications may also be prescribed to help manage symptoms and slow the progression of the disease.

In some cases, kidney disease may progress to a point where dialysis or kidney transplantation is necessary. Dialysis is a procedure that filters waste and excess fluid from the blood using a machine. Kidney transplantation, on the other hand, involves receiving a healthy kidney from a donor. Both of these options can be life-saving, but they are not without their own risks and challenges.

It's important to note that stage 3 kidney disease can be prevented by taking steps to reduce the risk of developing kidney disease. This may include controlling blood pressure and blood sugar levels, maintaining a healthy weight, and avoiding tobacco and excessive alcohol use. In addition, people with a family history of kidney disease should be particularly vigilant about monitoring their kidney function and taking steps to protect their kidneys.

In conclusion, stage 3 kidney disease is a serious condition that can lead to a range of health problems. However, with proper management and treatment, many people with stage 3 kidney disease are able to live long, healthy lives. By making healthy lifestyle choices and managing risk factors, such as hypertension and diabetes, people can reduce their risk of developing stage 3 kidney disease and protect their kidney function over time.

Comments

Popular posts from this blog

Banana Corn Fritters

Banana Corn Fritters 3/4 cup  Arrowhead Mills Organic Corn Meal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon  Swanson Organic Cinnamon 1/4 - 1/2 teaspoon  Swanson Organic Cayenne Pepper 1 1/4 cups bananas, roughly mashed (about 3 medium bananas) 1 large egg 2 tablespoons skim milk 2 tablespoons  Swanson Organic Coconut Oil , divided Directions: Preheat oven to 400°F. Coat a baking sheet with cooking spray. Whisk corn meal, flour, baking powder, cinnamon and cayenne in a medium bowl. Mix banana, egg and milk in a separate bowl. Add the cornmeal mixture to the banana mixture and stir until just blended. Heat one tablespoon coconut oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Using 2 tablespoons of batter for each, space 5 fritters evenly in the pan. Cook until golden brown, 30 seconds to 2 minutes per side. Transfer to the prepared baking sheet. Cook a second batch with the remaining oil and batter, adjusting heat to prevent b

THE TRUTH ABOUT MENOPAUSE, WEIGHT GAIN AND "THE POOCH"

By Colleen McCleery, MD, OB/GYN—Exuberan® by Virtua Menopause is a mixed bag of little surprises. While most women look forward to saying goodbye to tampons and pads, far fewer are excited to now experience hot flashes and night sweats. And it’s probably fair to say that weight gain is the least popular and often least expected “side effect” of this hormonal shift. Considering many women struggle with their weight on a good day, it’s not surprising that this is the number one complaint from patients who are going through this transition. The biology of menopause During the late 40s to mid-50s, a hormone called FSH (follicle-stimulating hormone) increases and no longer performs its job to regulate the ovaries. During this increase in FSH, other hormones like estrogen, progesterone and testosterone decrease. A decrease in testosterone can lead to weight gain and decreased energy. And, not surprisingly, estrogen loss has far-reaching effects beyond hot flashes. It contribut

Adopting a Vegetarian Diet

Adopting a vegetarian diet has become a popular choice for individuals looking to improve their health, particularly as heart disease and obesity rates continue to rise in many parts of the world. Vegetarians tend to have lower cholesterol levels and consume fewer trans fats than those who consume meat and dairy products. However, to maintain good health, vegetarians must ensure they obtain the right amount of nutrients from their vegan diets. By taking care to plan their diets carefully, vegetarians can enjoy a satisfying and tasty way of life. While there is no established vegan diet, it is widely agreed that with so many vegetarian diets to choose from, the choice is ultimately up to the individual. However, vegetarians must be cautious not to make their diets too restrictive as this can lead to difficulties in meeting the body's daily nutritional requirements. Commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium, and zinc. Soy pr