Daily Health News Blog

With the rising costs of groceries, we'd all love to save a few bucks at the checkout line. Now you can easily slash your bill with some clever shopping moves and DIY recipes. Manufacturers would like to make you think you're getting a good deal in exchange for convenience, but it's really just eating away at your food budget. Don't be fooled any longer. Cross these items off your list for good! 1. Bottled water. Bottled water is a bad investment for so many reasons. It's expensive compared to what's coming out of the tap, its cost to the environment is high (it takes a lot of fossil fuel to produce and ship all those bottles), and it's not even better for your health than the stuff running down your drain! Even taking into account the cost of filters, water from home is still much cheaper than bottled water, which can run up to $1 to $3 a pop. If you have well water and it really does not taste good (even with help from a filter), or if you have a

Walking through the processed food-packed aisles of your supermarket, you might forget that all fruits and vegetables are Right Stuffs...and that some, like cantaloupe, are among the cream of the crop. A cup of cubed cantaloupe (about a quarter of a medium melon) supplies more than a day’s vitamin A, nearly a day’s vitamin C, 12 percent of a day’s potassium, and 9 percent of a day’s folate. All for only 50 calories, no saturated fat, and virtually no sodium to burden your blood vessels. Even an apple, pear, or banana has around 100 calories. You know a cantaloupe is ripe when it has a strong aroma, the blossom end (opposite the indented end where the stem used to be) yields to gentle pressure, and the rind has a yellow cast. What to do with your ripe melon? Cut into chunks, spritz with fresh lemon or lime juice, and dig in. Or top with shaved Parmesan and drizzle with balsamic vinegar. Or serve with a bit of goat cheese over a bed of mixed greens tossed with a red wine vinaigret