Daily Health News Blog

If you are feeding a crowd for Easter, nothing is easier to prepare than brunch casseroles. Here are two easy ways to make your day full of flavor and stress free. Brunch Bread and Sausage Casserole 4-1/2 cups cubed day old bread 1 pound bulk pork sausage 2 cups grated Cheddar cheese 2 cups half and half 1 cup milk 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon pepper 8 large eggs, lightly beaten Cut the bread into one inch cubes and spread in the bottom of a greased 9 x 13 inch casserole dish. In a large skillet, brown the sausage over medium heat until no pink remains. Spread the sausage over the bread cubes. Sprinkle with the grated cheese. In a separate bowl, mix the half and half, mustard, salt, pepper, and eggs. Pour over the bread and sausage layers. Cover with foil and refrigerate overnight. To cook, preheat your oven to 350 degrees F. Bake covered casserole until set and golden brown, about 50 minutes. Let sit 15 minutes before serving. Cornbread Egg Bake