Daily Health News Blog

Make it on the big day or prepare it days or weeks before A holiday special: Sweet potato casserole This tried and true recipe will be a hit at your holiday dinner. Although the sweet potato relatively low calorie, this recipe includes a lot of sugar, although some substitutions can be made (see below). On the plus side, the sweet potato is loaded with vitamin A, three times your daily value, plus generous amounts of vitamins C and B6. Sweet potato casserole 1 40-ounce can sweet potatoes or 2 1/2 pounds cooked fresh sweet potatoes 1/4 cup milk 1/2 cup butter or margarine, melted and cooled 3/4 cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup brown sugar 1/2 cup flour 1/3 cup butter or margarine, chilled 1 cup walnuts or pecans, chopped With a potato masher or food processor, puree sweet potatoes. Add milk, melted butter, sugar, eggs and vanilla extract. In another bowl, (for the topping) stir together the brown sugar and flour. Slice chil