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Low-dose resveratrol may slow aging

Low-dose resveratrol may slow aging Resveratrol, a polyphenol found in red wine, may mimic the effects of calorie restriction and inhibit various aspects of the aging process, according to a new study. The study adds to a growing body of research linking resveratrol and red wine consumption to a range of beneficial health effects, including brain and mental health and cardiovascular health. Red wine and resveratrol have been lauded as the answer to the “French paradox,” the question that asks why people who live in some regions of France where diets are soaked with saturated fats and washed down with a glass of wine, have a low incidence of heart disease. Previous in vitro and in vivo studies with resveratrol suggest that the compound may help prevent the negative effects of high-calorie diets and have anti-inflammatory and anti-cancer potential. Critics of resveratrol’s benefits state that in order to gain support from dietary sources, one would have to drink 350