Magnesium May Decrease Colon Cancer Risk in Men Increased intakes of magnesium may reduce a man's risk of colon cancer by 50%, according to a new observational study from Japan. Intakes of the mineral of at least 327 mg per day were found to reduce the risk of colon cancer by 52%, compared to intakes of less than 238 mg per day. No benefits were observed in women. The findings were published in the Journal of Nutrition . Being an epidemiological study, the findings do not prove causality, and additional studies, particularly randomized trials, are needed to confirm the findings, said researchers from Japan's National Cancer Center in Tokyo. Dietary sources of magnesium include green, leafy vegetables, meats, starches, grains, nuts, and milk. Earlier dietary surveys show that many adults do not meet the RDA for magnesium (320 mg per day for women and 420 mg per day for men). The Japanese researchers recruited 87,117 people with an average age of 57 and follow...
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