Skip to main content

Spot the Signs of SAD

The shorter and darker days of winter can cause problems for many people. Seasonal affective disorder (SAD) is a form of depression that increases during the winter months. SAD is often undiagnosed, with most sufferers experiencing symptoms two to three years before an official diagnosis.

In the United States, about 500,000 people suffer from SAD each year. But the scope is much wider, as researchers estimate that up to 20 percent of the population experiences some symptoms of the condition. How do you know if you have SAD? Here are some of the common symptoms:

- Lack of energy
- Lack of concentration
- Weakened immune system
- Sleep problems
- Irritability
- Weight gain
- Social and relationship problems

While these symptoms can occur to anyone year round, SAD tends to show an increase in symptoms as the season changes. Research shows that changes in the levels of daylight may trigger the disorder. Less light sent to the brain affects mood, appetite, sleep, and activity level. It is also thought that serotonin, a neurotransmitter in the brain, can be affected. Melatonin levels increase during the winter months as well, which can change sleep patterns.

If you believe you have SAD, talk to your doctor. Treatments include antidepressants and phototherapy, using bright lights at specific times and durations. This bright light therapy has been shown to be effective in up to 85% of diagnosed SAD cases. Other self-help strategies include daily exercise, avoidance of stress, and as much exposure to natural light during daylight hours as possible.

Comments

Popular posts from this blog

Banana Corn Fritters

Banana Corn Fritters 3/4 cup  Arrowhead Mills Organic Corn Meal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon  Swanson Organic Cinnamon 1/4 - 1/2 teaspoon  Swanson Organic Cayenne Pepper 1 1/4 cups bananas, roughly mashed (about 3 medium bananas) 1 large egg 2 tablespoons skim milk 2 tablespoons  Swanson Organic Coconut Oil , divided Directions: Preheat oven to 400°F. Coat a baking sheet with cooking spray. Whisk corn meal, flour, baking powder, cinnamon and cayenne in a medium bowl. Mix banana, egg and milk in a separate bowl. Add the cornmeal mixture to the banana mixture and stir until just blended. Heat one tablespoon coconut oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Using 2 tablespoons of batter for each, space 5 fritters evenly in the pan. Cook until golden brown, 30 seconds to 2 minutes per side. Transfer to the prepared baking sheet. Cook a second batch with the remaining oil and batter, adjusting heat to prevent b

THE TRUTH ABOUT MENOPAUSE, WEIGHT GAIN AND "THE POOCH"

By Colleen McCleery, MD, OB/GYN—Exuberan® by Virtua Menopause is a mixed bag of little surprises. While most women look forward to saying goodbye to tampons and pads, far fewer are excited to now experience hot flashes and night sweats. And it’s probably fair to say that weight gain is the least popular and often least expected “side effect” of this hormonal shift. Considering many women struggle with their weight on a good day, it’s not surprising that this is the number one complaint from patients who are going through this transition. The biology of menopause During the late 40s to mid-50s, a hormone called FSH (follicle-stimulating hormone) increases and no longer performs its job to regulate the ovaries. During this increase in FSH, other hormones like estrogen, progesterone and testosterone decrease. A decrease in testosterone can lead to weight gain and decreased energy. And, not surprisingly, estrogen loss has far-reaching effects beyond hot flashes. It contribut

Adopting a Vegetarian Diet

Adopting a vegetarian diet has become a popular choice for individuals looking to improve their health, particularly as heart disease and obesity rates continue to rise in many parts of the world. Vegetarians tend to have lower cholesterol levels and consume fewer trans fats than those who consume meat and dairy products. However, to maintain good health, vegetarians must ensure they obtain the right amount of nutrients from their vegan diets. By taking care to plan their diets carefully, vegetarians can enjoy a satisfying and tasty way of life. While there is no established vegan diet, it is widely agreed that with so many vegetarian diets to choose from, the choice is ultimately up to the individual. However, vegetarians must be cautious not to make their diets too restrictive as this can lead to difficulties in meeting the body's daily nutritional requirements. Commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium, and zinc. Soy pr