Skip to main content

Soda, Sugary Drinks Increase Blood Pressure


Soda, Sugary Drinks Increase Blood Pressure, Experts Suggest Water With Lemon, Lime


New research may suggest a potential link between blood pressure increases and drinks containing loads of sugar, like soda.
These findings were determined by researchers at the School of Public Health at Imperial College London. What they found was that for each drink that participants consumed that contained a lot of sugar, both systolic and diastolic blood pressure increased.
High fructose corn syrup, the beverage industry’s favorite sweetener, contains both glucose and fructose. Both of those sweeteners were directly linked to higher blood pressure figures.
Additionally, researchers noticed that individuals who consumed higher levels of sodium and sugar experienced greater risks of hypertension.
Another finding during the study showed that while diet soda showed no link to increased blood pressure, diet soda drinkers typically had lower activity levels and also had body mass index numbers which were higher than regular soda drinkers.
The entire report can be found in Hypertension: Journal of the American Heart Association.
As a recommendation, experts suggestion drinking water and adding flavors like lemon, lime, or even orange as a way to drastically reduce sugar consumption.
Labels:

Comments

Post a Comment

Popular posts from this blog

Adopting a Vegetarian Diet

Adopting a vegetarian diet has become a popular choice for individuals looking to improve their health, particularly as heart disease and obesity rates continue to rise in many parts of the world. Vegetarians tend to have lower cholesterol levels and consume fewer trans fats than those who consume meat and dairy products. However, to maintain good health, vegetarians must ensure they obtain the right amount of nutrients from their vegan diets. By taking care to plan their diets carefully, vegetarians can enjoy a satisfying and tasty way of life. While there is no established vegan diet, it is widely agreed that with so many vegetarian diets to choose from, the choice is ultimately up to the individual. However, vegetarians must be cautious not to make their diets too restrictive as this can lead to difficulties in meeting the body's daily nutritional requirements. Commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium, and zinc. Soy pr...
Post a Comment
Read more

THE TRUTH ABOUT MENOPAUSE, WEIGHT GAIN AND "THE POOCH"

By Colleen McCleery, MD, OB/GYN—Exuberan® by Virtua Menopause is a mixed bag of little surprises. While most women look forward to saying goodbye to tampons and pads, far fewer are excited to now experience hot flashes and night sweats. And it’s probably fair to say that weight gain is the least popular and often least expected “side effect” of this hormonal shift. Considering many women struggle with their weight on a good day, it’s not surprising that this is the number one complaint from patients who are going through this transition. The biology of menopause During the late 40s to mid-50s, a hormone called FSH (follicle-stimulating hormone) increases and no longer performs its job to regulate the ovaries. During this increase in FSH, other hormones like estrogen, progesterone and testosterone decrease. A decrease in testosterone can lead to weight gain and decreased energy. And, not surprisingly, estrogen loss has far-reaching effects beyond hot flashes. It contribut...
Post a Comment
Read more

Is White Wine Good For Your Heart?

Is white wine as "heart healthy" as red wine? Here’s what you should know about the heart health benefits of white wine. The answer is  probably  -- though researchers continue to debate the question. Some studies have indicated that red wine is modestly better for the heart than white wine (or beer or spirits) because it contains resveratrol -- a polyphenol (plant chemical) associated with cardiovascular benefits, including reduced risk of heart attack. Resveratrol is found in the seeds and skin of grapes, which are crushed together with the pulp to make red wine. White wines, on the other hand, are made with just pulp and therefore contain very little resveratrol. But recent studies have shown that the pulp does contain other polyphenols that may be heart healthy. Moreover, although red and white wines differ in polyphenol composition, both contain similar amounts of alcohol -- which is known to increase level s of HDL ("good") cholesterol and prevent bl...
Post a Comment
Read more