Skip to main content

How To Get Rid Of ToeNail Fungus


Home remedies for toenail fungus, or onychomycosis, abound, but unfortunately none of them actually work. To really treat nail fungus, you have to take a trip to your doctor. Toenail fungus -- characterized by discolored, thick and brittle nails -- is a common condition caused by an infection in the nail bed.

The most effective treatments for toenail fungus are oral antifungal medications like itraconazole (Sporanox) and terbinafine (Lamisil), which are available by prescription and taken daily for three months. These medications work by killing the fungus at the nail root.

People who have liver problems or congestive heart failure shouldn't take oral antifungal medications. In this case, your doctor may recommend ciclopirox (Penlac), a prescription anti-fungal topical lacquer that you use like nail polish. It's sometimes used for people whose toenail fungus is caught early and hasn't spread to the entire nail. However, topical therapy isn't as effective as oral medication and probably won't get rid of toenail fungus for good.

After the oral drug regimen, the toenail cuticle should look clear, but it could take up to a year for the entire nail to be fungus free. Unfortunately, some people are never cured of toenail fungus. If this is the case, you may have to just manage the fungal nail. Regular visits to the podiatrist to cut and file down the nail will prevent it from irritating your foot. You may also consider having the nail removed.

Typically, toenail fungus is more of a nuisance than a health problem. But this doesn't mean you can ignore it: Left untreated, toenail fungus can spread to your fingernails and skin. And if you have diabetes or a circulatory disorder, you need to be more vigilant in treating the fungus -- a thick, long toenail could cut your foot, which can lead to an ulcer or skin infection.

Comments

Popular posts from this blog

Banana Corn Fritters

Banana Corn Fritters 3/4 cup  Arrowhead Mills Organic Corn Meal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon  Swanson Organic Cinnamon 1/4 - 1/2 teaspoon  Swanson Organic Cayenne Pepper 1 1/4 cups bananas, roughly mashed (about 3 medium bananas) 1 large egg 2 tablespoons skim milk 2 tablespoons  Swanson Organic Coconut Oil , divided Directions: Preheat oven to 400°F. Coat a baking sheet with cooking spray. Whisk corn meal, flour, baking powder, cinnamon and cayenne in a medium bowl. Mix banana, egg and milk in a separate bowl. Add the cornmeal mixture to the banana mixture and stir until just blended. Heat one tablespoon coconut oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Using 2 tablespoons of batter for each, space 5 fritters evenly in the pan. Cook until golden brown, 30 seconds to 2 minutes per side. Transfer to the prepared baking sheet. Cook a second batch with the remaining oil and batter, adjusting heat to prevent b

THE TRUTH ABOUT MENOPAUSE, WEIGHT GAIN AND "THE POOCH"

By Colleen McCleery, MD, OB/GYN—Exuberan® by Virtua Menopause is a mixed bag of little surprises. While most women look forward to saying goodbye to tampons and pads, far fewer are excited to now experience hot flashes and night sweats. And it’s probably fair to say that weight gain is the least popular and often least expected “side effect” of this hormonal shift. Considering many women struggle with their weight on a good day, it’s not surprising that this is the number one complaint from patients who are going through this transition. The biology of menopause During the late 40s to mid-50s, a hormone called FSH (follicle-stimulating hormone) increases and no longer performs its job to regulate the ovaries. During this increase in FSH, other hormones like estrogen, progesterone and testosterone decrease. A decrease in testosterone can lead to weight gain and decreased energy. And, not surprisingly, estrogen loss has far-reaching effects beyond hot flashes. It contribut

Adopting a Vegetarian Diet

Adopting a vegetarian diet has become a popular choice for individuals looking to improve their health, particularly as heart disease and obesity rates continue to rise in many parts of the world. Vegetarians tend to have lower cholesterol levels and consume fewer trans fats than those who consume meat and dairy products. However, to maintain good health, vegetarians must ensure they obtain the right amount of nutrients from their vegan diets. By taking care to plan their diets carefully, vegetarians can enjoy a satisfying and tasty way of life. While there is no established vegan diet, it is widely agreed that with so many vegetarian diets to choose from, the choice is ultimately up to the individual. However, vegetarians must be cautious not to make their diets too restrictive as this can lead to difficulties in meeting the body's daily nutritional requirements. Commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium, and zinc. Soy pr