Skip to main content

Sleeping Pills: A Wake-Up Call?


It would be a dream come true if we could all be good sleepers. But for many of us who are not, sleeping pills are a help. Or are they?

Actually, sleeping pills are usually of limited effectiveness, all have potential risks, and none have been tested for long-term safety. That’s why most of the pills have been approved only for short-term use. Now a study in the online journal BMJ Open has linked prescription sleeping pills to a surprisingly high risk of premature death.

The risk of dying over a 2.5-year period was four times higher among pill users, a finding that held up after the data were adjusted for many health and lifestyle factors. Even occasional users had a higher death rate, though the risk increased with more frequent use.

This is not the first study linking sleeping pills to higher death rates. Many factors are involved. The drugs can cause falls and car crashes, even the next day, and may worsen depression. The study also found that people taking at least 130 pills a year had a 35 percent increased risk of cancer. But the cause of most of the excess deaths remains a mystery.

This study was observational and thus doesn’t prove that sleeping pills shorten lives. Though the researchers controlled for many variables, there may well be other things about pill takers that put them at risk. They may simply be in poorer health.

If you take sleeping pills often, consult your doctor about lifestyle changes that may improve your sleep. In any case, take the smallest dose that works for you. Don’t drink if you plan to take a pill, and don’t drive the next morning, even if you don’t feel groggy.

No matter what the ads suggest, there is no “best” pill. Your goal should be to not need sleeping pills. Your doctor should not simply renew your prescription without discussing your progress and the possible side effects.

Comments

Popular posts from this blog

Banana Corn Fritters

Banana Corn Fritters 3/4 cup  Arrowhead Mills Organic Corn Meal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon  Swanson Organic Cinnamon 1/4 - 1/2 teaspoon  Swanson Organic Cayenne Pepper 1 1/4 cups bananas, roughly mashed (about 3 medium bananas) 1 large egg 2 tablespoons skim milk 2 tablespoons  Swanson Organic Coconut Oil , divided Directions: Preheat oven to 400°F. Coat a baking sheet with cooking spray. Whisk corn meal, flour, baking powder, cinnamon and cayenne in a medium bowl. Mix banana, egg and milk in a separate bowl. Add the cornmeal mixture to the banana mixture and stir until just blended. Heat one tablespoon coconut oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Using 2 tablespoons of batter for each, space 5 fritters evenly in the pan. Cook until golden brown, 30 seconds to 2 minutes per side. Transfer to the prepared baking sheet. Cook a second batch with the remaining oil and batter, adjusting heat to prevent b

THE TRUTH ABOUT MENOPAUSE, WEIGHT GAIN AND "THE POOCH"

By Colleen McCleery, MD, OB/GYN—Exuberan® by Virtua Menopause is a mixed bag of little surprises. While most women look forward to saying goodbye to tampons and pads, far fewer are excited to now experience hot flashes and night sweats. And it’s probably fair to say that weight gain is the least popular and often least expected “side effect” of this hormonal shift. Considering many women struggle with their weight on a good day, it’s not surprising that this is the number one complaint from patients who are going through this transition. The biology of menopause During the late 40s to mid-50s, a hormone called FSH (follicle-stimulating hormone) increases and no longer performs its job to regulate the ovaries. During this increase in FSH, other hormones like estrogen, progesterone and testosterone decrease. A decrease in testosterone can lead to weight gain and decreased energy. And, not surprisingly, estrogen loss has far-reaching effects beyond hot flashes. It contribut

Adopting a Vegetarian Diet

Adopting a vegetarian diet has become a popular choice for individuals looking to improve their health, particularly as heart disease and obesity rates continue to rise in many parts of the world. Vegetarians tend to have lower cholesterol levels and consume fewer trans fats than those who consume meat and dairy products. However, to maintain good health, vegetarians must ensure they obtain the right amount of nutrients from their vegan diets. By taking care to plan their diets carefully, vegetarians can enjoy a satisfying and tasty way of life. While there is no established vegan diet, it is widely agreed that with so many vegetarian diets to choose from, the choice is ultimately up to the individual. However, vegetarians must be cautious not to make their diets too restrictive as this can lead to difficulties in meeting the body's daily nutritional requirements. Commonly deficient nutrients among vegetarians include protein, iron, vitamin B12, vitamin D, calcium, and zinc. Soy pr