Spinach, the big-time cancer fighter, has many benefits Popeye the Sailor Man smoked a pipe. Lucky for him, he also ate lots of spinach. We can only hope he downed the juice as well. Of all the vegetable juices, spinach juice is said to be the best for the prevention of cancer cell formation. Spinach also boasts an extraordinarily high vitamin C content. It is rich in riboflavin, vitamin A, folate, magnesium, potassium, and vitamins E, B6, and thiamin. Like other greens, it shrinks a lot when it's cooked. A pound of leaves can be reduced to about a cup. The water can be added to soups. A treat for your heart, the folate and vitamin B6 in spinach helps to control homocysteine levels. Studies at Tufts University in Boston and the Framing Heart Study show that high homocysteine levels are a big heart attack risk. Microwaved spinach, they say, is your best bet for managing homocysteine. Eating spinach and other dark leafy greens throughout your life will protect your e
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