Summer Salad 8 ounces nonfat plain yogurt 2 tablespoons thawed orange juice concentrate 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves 1 tablespoon honey 1 small head iceberg lettuce cut into 8 wedges 8 fresh apricots, halved and pits removed 1 pint basket fresh strawberries 1 cantaloupe, seeded, sliced and rind removed 1/4 cup shelled and chopped natural pistachios To make dressing, in bowl whisk yogurt, orange juice concentrate, basil, and honey. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve dressing on the side. Fruit Salad with Strawberries and Cream 1 pint strawberries, stemmed and halved 1 teaspoon finely chopped fresh mint or 1/2 teaspoon dried mint 1/2 teaspoon honey 1/2 cup light sour cream 2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit or raspberries) To make strawberry dressing: In a blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup pur
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