You know that many fried foods pose a health risk because of their saturated fat content. Now the Food and Drug Administration (FDA) says that food fried -- and baked -- at high temperatures is cause for concern. High-temperature frying, baking and toasting causes certain sugars and an amino acid in mainly plant-based foods like bread, potatoes, cereal, crackers, coffee and dried fruit to form acrylamide, a chemical that causes cancer in animals. Scientists suspect that acrylamide causes cancer in humans, too. Although you can't eliminate acrylamide from your diet -- it's estimated to be in up to 40 percent of the calories Americans consume -- the FDA suggests taking these steps to decrease your intake of acrylamide: Lightly toast your bread until it's a golden -- not dark -- brown. Don't eat areas of food that are burned or dark from cooking. Don't overcook food like frozen French fries -- they should be a golden yellow color. Store potatoes in a dark, coo...
Welcome to the Daily Health News Blog! Our blog is dedicated to providing you with the latest and most accurate information on all things related to health and wellness. Whether you're looking for advice on how to live a healthier life, or simply interested in staying informed on the latest health news and trends, our blog is the perfect resource for you. So join us on our mission to promote wellness, one post at a time.