By Saeed Sikiru It's easier to keep track of the amount of fats you eat if you understand which foods are naturally high in fat. It's also easier to figure out pleasant and acceptable changes in your eating habits when you know something about how fats function in your favorite foods. Below is some background information that will help you in planning meals and adapting your favorite recipes so they have a lower fat content. Your ultimate aim is to balance your intake of higher-fat foods with those that are lower in fat. Creamy soups, meat, and dessert can still be part of your life. You'll just learn how to trade off a high-fat food for a low-fat one. 1. Fats in cooking - Fats give food flavor and texture, and are especially important in baked products. Eating would be depressing without fats, but they can be reduced; it only takes some experimentation. Start by reducing the amount called for in a recipe by one third; if that works, you might want to c...
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