When it comes to cholesterol, most people think lower is better. But it isn’t so simple. While all the cholesterol you eat is the same, cholesterol in the blood travels in different types of packages. The two basic kinds are LDL (low-density lipoprotein, the "bad" type), which promotes atherosclerosis, and HDL (high-density lipoprotein, the "good" type), which helps protect against this. So while you want to keep your LDL and total cholesterol low, you want to keep your HDL high. HDL is turning out to be even more cardio-protective than previously thought. Not only does it help remove cholesterol from artery walls, but recent research indicates that it also acts as an antioxidant, reduces inflammation and blood clotting, and helps blood vessels to dilate and stay flexible. Low HDL is a part of the metabolic syndrome, a cluster of conditions that greatly increases the risk of heart disease, stroke, and Type 2 diabetes. It’s estimated that for every 1 mg/dl incre...
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